Having a well-rounded and nutritional diet should be something that is available to everyone. Whether it’s students who need access to healthy and affordable food in order to focus in class and learn at their best, or adults who need the energy and concentration to provide for their families. That’s where HSFC comes in — we are committed to ensuring that all children and adults have access to free, nutritious meals that help them maintain healthy dietary habits! To do this, we offer nutrition consultant programs to schools and community organizations that help them develop nutritious menus and analyze existing ones to help make changes where necessary. Contact us today to get started!
There are many reasons why a balanced meal matters for people of all ages. First and foremost, it provides individuals with the nutrition they need to focus on tasks and perform at their best. A healthy diet has been linked to improved cognitive function as well as academic performance, so it’s important to make sure that the entire community has access to nutritious food. In addition, a balanced meal can help maintain a healthy weight. Obesity has become an epidemic in America, partially due to the cost of eating healthy to that of eating fast food. By making small changes to your school or food program’s menu, you can make a big difference in the health and wellbeing of your community.
We understand that crafting a menu that is both healthy and within your organization's budget can be time-consuming and complicated. But with our help, you can get the job done! We work with you to fully understand your budget constraints and the needs of your community. Working with limited resources is not a new situation for us. We can help you come up with creative solutions to work around these challenges and together develop a menu that satisfies the needs of both the community and the organization.
The first step in determining the nutritious value of your menu is to thoroughly analyze each option it offers. This means considering factors such as nutrition, cost, and practicality. We'll help you identify areas of improvement and develop a plan to address these weaknesses. Our goal is to help you create a menu that is both nutritious and affordable that helps your community thrive!
• A lack of variety in the types of food offered
• An imbalance of healthy to unhealthy options
• Struggling to meet nutrition mandates
